![]() Panko bread crumbs are a great way to give your mac a nice crunch or you can add some shredded parmesan cheese. This is your chance to get creative, you can add some panko bread crumbs on top of your mac and cheese. Mix the sauce and pasta together until all the pasta is coated with cheese.Īdd a topping. Now that you have your al dente pasta and cheese sauce, you’re going to want to mix them together in the cast iron skillet. If you like it more on the thick side add more cheese and less milk, if you like it more creamy more milk butter, and cheese! There have been times when I’ve added close to six cups of shredded cheese, it really depends on how you like your mac and cheese. I usually start with 2 cups of cheddar and 1 cup of gouda and then add more based on the consistency of my sauce. I like sharp cheddar and gouda and always a smidge of parmesan. When your cheese is shredded compared to a block of cheese it is much easier to mix in. I recommend using shredded cheese, specifically cheddar and gouda but I’ve seen all sorts of recipes that call for all types of cheese. This is where you can get creative and can add in any different type of cheese you want. Then you’ll want to take the skillet off the heat and mix in some room temperature cream cheese half a brick. Next, you’ll want to whisk in the milk and half & half, about half a cup each then bring it to a boil. Next, add some mustard powder for a little kick. First, melt the butter (1 stick) and whisk in the flour (1 cup) until it’s creamy. Make the cheese sauce: I recommend starting your cheese sauce in a large cast-iron skillet, especially if you are planning to finish your mac and cheese dish on the smoker. If you cook your pasta all the way through the first time, once you go to eat the finished product your mac and cheese will be overcooked and mushy. Ideally, you want to cook the pasta al dente since you will be finishing the cooking process in either the smoker or the oven. So follow the below steps and you’ll be serving up some smoked mac and cheese at your next event! Ingredients You’ll Need This yummy smoked mac and cheese recipe will give you a great dish that you can serve at your next BBQ! The key to a great mac and cheese recipe is a nice creamy sauce so that pasta doesn’t dry out while cooking. Let’s get started! How to make smoked mac and cheese In this post, we will cover how to smoke your own mac and cheese at home, and some tips to get that extra smoky flavor. ![]() This side dish is made with smoked gouda and sharp cheddar cheese, these cheeses have strong and unique flavors and when smoked can be delicious. Do you love smoked mac and cheese? If so, this is the blog post for you! In today’s post, we are going to teach you how to make t he best smoked mac and cheese recipe that you have ever tasted.
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